The beauty of a tomato soup lies in its simplicity. This creamy and delicious recipe will inspire you to experiment with flavours, textures, and beautiful velvety colours.
The 3 main ingredients include:
- 2 Whole Canned Tomatoes
- 2 Small White Onions
- Butter
1. To begin, place half a stick of butter into the pan to melt.
2. Cut two onions into quarters & mix it into the pan to begin sautéing both ingredients.
3. Once you notice the onions getting nice & brown, you may then drop in your two whole cans of tomatoes into the pan.
Be sure to season your mix with salt, pepper, oregano, bay leaves (optional) & half a cup of water. Simmer for 40 minutes!
4. Once your broth has simmered, place the liquid into a blender & blend until you see a velvety texture!
5. Create a grilled cheese on the side for the perfect pairing, and ENJOY your hearty tomato soup.
Have a leftover bowl? Here are 3 additional meals that you can create using tomato soup.
Shakshuka
Use the tomato soup as a base for your shakshuka meal. Enjoy this creamy broth with eggs, your favourite cheese, and traditional shakshuka spices.
Classic Red Sauce
Whether its spaghetti, meatballs, or chicken parmesan, you can add your soup to create the ideal red sauce. Trust me, its so much better than any store bought product!
Salsa Mix
Craving some nachos and salsa? Look no further! Add some chopped white onions & green peppers to your cooled leftover broth and enjoy a classic movie night snack.
The M Word 
This looks amazing 😍 thank you for sharing the recipe, will be trying this very soon!
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